WE GOT HITCHED! 🍾 And to celebrate, I'm sharing behind-the-scenes insight into how I planned our micro-wedding on a budget and a very short timeline. 😆

Here's the backstory: Brett and I "accidentally" got engaged in January 2022 (scroll back and listen to Episode 106, if you want to hear the whole story) and I honestly didn't even want to think about planning a wedding until 2023.

But one thing led to another... and we ended up deciding to get hitched on Halloween 2022!

(yes, that is yesterday as of the date this episode is being released 😂)

So today, I'm sharing some of the big lessons I've learned in the process of planning this wedding shindig, event planning tips for YOU (if you're ever wanting to plan a big event, plus a behind-the-scenes peek into our big day. 😘

Hit play now to hear:

⭐ my recommended workflow and best tips when it comes to planning a big event (it's similar to how I batch-plan my social media content ;)

⭐ how I honed in on the THEME (Haunted Victorian Garden Party) and used the theme to make décor decisions and create a cohesive vibe

⭐ my favorite tips for making your events feel personal and creating a great experience for your guests

Psst... in case you're interested, here are the vendors we hired for our wedding:

• venue: Denver Botanic Gardens

• photography: Kate Merrill

• caterer: Roots Catering

• cake: Alyce in Flourland

• makeup: Dulce Diem

• hair: Mandy Bostock

• music: Christen Stephens Ensemble

• live artist: Erika Donaghy

Plus, check out our wedding website: BrettandKinsey.com 🤗

Let's connect on Instagram! @feelgoodsocial

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